In an effort to curb my slippery slope into alcoholism, a slope almost as slippery as that into obesity, I am going to start writing up about a few restaurants.
After running the ‘pont a pont’ along the quai’s of Bordeaux, first a bloke needs a few cold beers, then something to fill the belly. What better to have on a hot night that some good Mediterranean flavours.
Opening in the past two months or so, Aphrodite is a small Greek family restaurant perfect for the summer with a great vibe of people enjoying the great weather on their terrace. Sitting on a tiny cobblestone street behind the church of Saint Pierre in the centre of the city, Aphrodite provides a great atmosphere for casual dining.
It’s a true family operation with the mother doing the finances, the father trying to convince everyone to drink Ouzo and Metaxa and the son doing the food.
The menu has all the Greek staples, but the saganaki is the reason I came. Fresh feta cheese is lightly grilled in a pan with red peppers, onions and a mix of herbs. Such a simple yet delicious mix of fresh flavours. A change from what I am used to in Australia where they use ‘Kefalograviera’ cheese instead of feta. The feta makes for a lighter weight dish and probably more appropriate for the hot weather. A nice glass of slightly watered down Ouzo goes perfectly.
Moussaka, another simple dish, and another simple choice. Such great flavours, such a filling plate. Not much to say about what is effectively a Greek lasagna.
Great atmosphere, lovely owners, good food. Perfect casual dining.
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